Cinchona cultivation in nineteenth century Ceylon
dc.contributor.author | Ameer Ali, A. C. L | |
dc.date.accessioned | 2024-10-10T11:45:40Z | |
dc.date.available | 2024-10-10T11:45:40Z | |
dc.date.issued | 1974 | |
dc.identifier.citation | Modern Ceylon Studies, Vol. 5 ,No. 1 , 1974 , pp.93-106 | |
dc.identifier.uri | https://ir.lib.pdn.ac.lk/handle/20.500.14444/1795 | |
dc.language.iso | en_US | |
dc.publisher | University of Ceylon | |
dc.subject | Cinchona cultivation | |
dc.subject | History | |
dc.title | Cinchona cultivation in nineteenth century Ceylon | |
dc.type | Article |