A time series model for wheat flour consumption in Kalutara district

dc.contributor.authorImran, M. M. M.
dc.date.accessioned2024-10-24T08:38:36Z
dc.date.available2024-10-24T08:38:36Z
dc.date.issued2009
dc.description.abstractWheat flour is a favorite food items consumed in Sri Lanka. The country’s entire wheat needs are met through imports. Therefore it is important to model its consumption volume and this could help the policy makers to plane the Sri Lankan economy. This study presents the time series model for wheat flour consumption in Kalutara District, Sri Lanka. Data are recorded at equal time intervals. To fit a time series model Box-Cox transformation is used to obtain a stationary time series. After that, ACF and PACF graphs were used to find the order of the models. Based on the minimum AICC, BIC and likelihood statistics values, AR(1), MA(1) and ARMA(1,1) models were fitted. Our empirical results show that Moving Average (MA) time séries models fit the price series well and they have correctly predicted the future trend of the price series within the sample period of study. Amongst a group of fitted models, MA (1) model is selected based on post-sample forecast criteria. The process of model fitting was done by using computer software known as ITSM 2000 developed by P.J. Brockwell and R.A. Davis (1996) for windows.
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/2490
dc.language.isoen_US
dc.publisherThe University of Peradeniya
dc.subjectStatistics and Computer Science
dc.subjectWheat Flour
dc.subjectKalutara
dc.titleA time series model for wheat flour consumption in Kalutara district
dc.typeThesis

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