Development of highe calcium malt flavoured pasteurised milk

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dc.contributor.authorSameera, V. D.
dc.contributor.authorPerera, N.
dc.contributor.authorTerrence, Madujith
dc.contributor.authorJayakody, R. K.
dc.date.accessioned2024-09-19T05:55:43Z
dc.date.available2024-09-19T05:55:43Z
dc.date.issued2009-12-03
dc.identifier.citationPeradeniya University Research Session PURSE -2008, Proceeding and Abstracts, Vol.14, 3rdDecember , 2009, University of Peradeniya, PP. 38
dc.identifier.isbn978-955-589-131-8
dc.identifier.issn1391-4111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/1093
dc.language.isoen_US
dc.publisherUniversity of Peradeniya
dc.titleDevelopment of highe calcium malt flavoured pasteurised milk
dc.typeArticle
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