Comparison of results from two food insecuruty and vulnrbility assessment methodologies

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dc.contributor.authorSyamalee, W. P. K.
dc.contributor.authorSilva, R. P. De
dc.date.accessioned2024-09-11T06:40:32Z
dc.date.available2024-09-11T06:40:32Z
dc.date.issued2009-12-03
dc.identifier.citationPeradeniya University Research Session PURSE -2008, Proceeding and Abstracts, Vol.14.3rd December , 2009, University of Peradeniya, PP.27
dc.identifier.isbn978-955-589-131-8
dc.identifier.issn1391-4111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/979
dc.language.isoen_US
dc.publisherUniversity of Peradeniya
dc.titleComparison of results from two food insecuruty and vulnrbility assessment methodologies
dc.typeArticle
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