Effect of process parameters on the quality of iinstant tea

Simple item page
dc.contributor.authorSamarathunga, I. R.
dc.contributor.authorKarunaratne, D. G. G. P.
dc.date.accessioned2024-09-10T06:21:10Z
dc.date.available2024-09-10T06:21:10Z
dc.date.issued2007-11-30
dc.identifier.citationProceedings and Abstracts of the Annual Research Sessions , November 30 , 2007 , University of Peradeniya , Sri Lanka pp.202 -204
dc.identifier.issn13914111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/929
dc.language.isoen_US
dc.publisherThe University of Peradeniya , Peradeniya , Sri Lanka
dc.subjectEngineering
dc.subjectTea
dc.subjectTea Processing
dc.titleEffect of process parameters on the quality of iinstant tea
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
I.R.Samarathunga 2007.pdf
Size:
1.31 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

PURSE 2007