Evidence-based antidiabetic effectiveness of Cinnamomum Zeylanicum (Ceylon cinnamon)

dc.contributor.authorJayasekara, H.S.
dc.contributor.authorSamarakoon, S.M.D.R.
dc.contributor.authorKothalawala, S.
dc.contributor.authorWeerasekara, N.K.
dc.date.accessioned2025-11-27T06:14:42Z
dc.date.available2025-11-27T06:14:42Z
dc.date.issued2024-08-29
dc.description.abstractThe alarming rise in type 2 diabetes mellitus (T2DM) underscores the urgency for innovative approaches. While pharmaceuticals often entail chronic usage with associated adverse effects, nutraceuticals offer a promising alternative by potentially mitigating these effects. Cinnamomum zeylanicum (Ceylon cinnamon), is popular due to its dual role as both a flavorful spice and the potential health benefits. However, the evidence-based reviews on the beneficial effects of C. zeylanicum on T2DM are limited. Thus, the current study aimed to review the antidiabetic potential of C. zeylanicum in T2DM patients by conducting a systematic review. Google Scholar, PubMed, and Embase were used as the main search engines. PRISMA-2020 guidelines were used to select primary papers between 2011 – 2024. Out of a total of 20,000 initial articles, only eight primary articles met the inclusion criteria. The quality of the included studies was evaluated using the Critical Appraisal Skills Programme (CASP) tool. All the selected studies have used powdered C. zeylanicum bark as the intervention. Sample sizes of the primary studies included in the review ranged from 25 to 210 T2DM patients. The duration of the studies varied, ranging from 8 to 16 weeks, with doses ranging from 1g/day to 3g/day. In all selected studies effectiveness was tested using fasting blood glucose (FBG) and glycosylated hemoglobin (HbA1c) levels. Out of eight studies, six showed that T2DM patients who received C. zeylanicum showed a significant reduction (p<0.05) in fasting blood glucose compared to the control group. Also, there was a clear reduction in HbA1c % (p<0.05) in T2DM patients compared to those who received a placebo. The available evidence suggests that chronic use of C. zeylanicum positively affects glycemic control in patients with T2DM. However, there are limitations in comparing published data due to concerns about the quality and heterogeneity of the studies, including variability in doses and administration forms. Consequently, more conclusive evidence is needed to determine the safety and efficacy of chronic cinnamon use and to compare the acute effects with chronic use.
dc.identifier.citationProceedings of the Peradeniya University International Research Sessions (iPURSE) – 2024, University of Peradeniya, P 104
dc.identifier.issn1391-4111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/7045
dc.language.isoen_US
dc.publisherUniversity of Peradeniya, Sri Lanka
dc.subjectCeylon Cinnamon
dc.subjectCinnamomum Zeylanicum
dc.subjectChronic Studies
dc.subjectAntidiabetic Effectiveness
dc.subjectT2DM Patients
dc.titleEvidence-based antidiabetic effectiveness of Cinnamomum Zeylanicum (Ceylon cinnamon)
dc.typeArticle

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