Effect of tea stem extracts on the shot-hole borer beetle and the symbiotic ambrosia fungus
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Date
1998-11-07
Authors
Kularatne, S. W.
Kumar, N. S.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Peradeniya
Abstract
Studies carried out by us have shown that caffeine inhibits oviposition of the
shot-hole borer (SHB) beetle, Xyleborus fornicatus (Coleoptera:Sco/ytidae), in
laboratory culture media containing 100 ppm of caffeine. But SHB infestation occurs in
tea (Camellia sinensis) stems containing 800 - 1000 ppm of caffeine and the beetle
manages to survive at these concentrations and cause serious damage to tea at higher
elevations of Sri Lanka.
The in vivo tolerance of SHB to high concentrations of caffeine suggests that
caffeine could be in a biologically inactive or bound form in tea stems. Complex
formation is known to occur between caffeine and tea polyphenols e.g. (-)-catechin, (-)-
epicatechin and (-)-epigallocatechin and has also been reported to reduce physiological
effects of caffeine. This paper reports the effect of stem bark extracts of tea containing
caffeine and polyphenols on SHB and its associated Ambrosia fungus,
Monacrosporium ambrosium.
An aqueous methanol extract of the bark of beetle-infested stems from tea
clone TRI 2025 was separated into five fractions 1-5 and their activities against the
beetle and the fungus determined using suitable bioassays. None of the fractions
showed significant anti-fungal activity at 500 ppm in the TLC bioassay against M
ambrosium or against two other fungi tested, Curvularia trifolii and Cladosporium
cladosporioides.
Fractions 1 and 2 which contained mainly hydrocarbons, showed no effect on
mycelial growth or beetle development. Fraction 3 containing >80% of caffeine
increased mycelial growth at 100 ppm, but inhibited growth at 200 to 1000 ppm.
Fraction 4, which appeared to contain a single compound, increased mycelial growth
while fraction 5 containing phenolic compounds significantly increased mycelial
growth at 100 to 500 ppm and sharply inhibited growth at 500 to 2000 ppm.
Beetles were cultured in artificial media respectively containing fraction 4,
caffeine from tea stem, commercially available AR caffeine, tea stem phenolics and
both caffeine and phenolics from tea stem. Beetles were found to oviposit and hatch
into larvae but not pupate in all but one of replicates of media containing caffeine from
tea stem at 100 to 500 ppm. When AR caffeine was used no oviposition occurred.
Beetle emergence was in the order, media containing caffeine + phenolics> fraction 4
> phenolics> caffeine from tea.
The study confirmed the inhibitory effect on oviposition and the larvicidal
effect of caffeine on the shot hole borer beetle. It also suggests that polyphenols in tea
stems affect the biological effects of caffeine on the beetle.
Description
Keywords
Tea , Physical sciences , engineering and technology , Shot-Hole Borer , Xyleborus fornicatus , Beetle , Camellia sinensis , Ambrosia fungus
Citation
Proceedings & Abstracts of the Annual Research Sessions 1998, University of Peradeniya, Peradeniya, Sri Lanka, pp.101