Rhizobiology of some crop legumes in Sri Lanka for production of rhizobial inoculants
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Date
2015
Authors
Hettiarachchi, C. S.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Peradeniya
Abstract
The application of chemical nitrogen fertilizer (urea) has led to various environmental, economic and health problems especially in the third world countries. The current study was undertaken to develop effective Rhizobial inoculants for 3 major legume crops in Sri Lanka namely, Vigna mungo (black gram), Vigna radiata (green gram) and Glycine max (soybean) to replace the use of urea in their production. Rhizobial isolates were obtained from root nodules of different cultivars of edible legumes , non-edible wild legumes and . wild relatives of Vigna spp., from 34 agro-ecological zones representing major areas of food legume cultivation in Sri Lanka. Intrinsic resistance to antibiotics, carbon source utilization and tolerance to pH, salinity , temperature and drought were carried out for 143 isolates, followed by molecular characterization. Authentication and screening for infectivity and effectiveness of the isolates were carried out in sand cultures as pot experiments. Based on the experimental results , strains isolated from non-edible wild legumes (6 strains) and wild relatives of Vigna spp. (4 strains), which were infective and/or effective and stress tolerant were selected for cross inoculation with the 3 legume crops to determine the most suitable strainls for each crop. Molecular characterization revealed that these 10 strains were different from each other. The selected strains were field tested in the Department of Botany, Faculty of Science, University of Peradeniya and in the dry zone of Sri Lanka under farmers ' practice (V mungo and V radiata; at Mahailluppallama and Bulagala and G. max; at Mahailluppallama and Galnawa) as single strain and multi strain inoculants. The results of all the trials indicated that the addition of rhizobial inoculants increased the growth performances of all treatments when compared to the N- control and in some instances even significantly higher (p ≤ 0.05) than the N- fertilizer application. The results of the single strain inoculation in V mungo, V radiata and G. max indicated that 2, 1 and 3 strains resulted in significantly higher yields of 4% -16%, 3% - 4% and 7% - 14% respectively for each crop over the N fertilizer application. In the trial with multi strain and single strain inoculation, in V mungo all the inoculants gave higher yields compared to N fertilizer application, while 2 single strain inoculants and 3 multi strain inoculants resulted in significant yield increases ranging from 3% to 39%. With V radiata yield increases ranged from 5% to 14%, while a single strain inoculant and a multi strain inoculant resulted in significantly higher yields. In G. max, 2 single strain inoculants and 2 multi strain inoculants gave significantly higher values compared to N fertilizer application, with yield increases ranging from 4% to 13%. In V mungo and G. max multi strain inoculants resulted in higher increases in yield when compared to single strain inoculants, whereas in V radiata both single and multi strain inoculants gave similar increases. In conclusion, the current study has shown that the Rhizobial inoculants, both single strain and multi strain have the capability of replacing urea application to V mungo, V radiata and G. max cultivation in Sri Lanka. Multi-location, large scale field testing over two or more seasons are necessary prior to recommendation of these inoculants for widespread use.
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Keywords
Rhizobial inoculants , Legume , Urea