Screening for genetically modified soyfood avilable at selected supermarkets in Sri Lanka

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dc.contributor.authorRajasinghe, M. H. L. D.
dc.contributor.authorFernandopulle, N. D.
dc.contributor.authorPerera, L. T.
dc.date.accessioned2024-12-05T09:18:25Z
dc.date.available2024-12-05T09:18:25Z
dc.date.issued2009-12-03
dc.identifier.citationPeradeniya University Research Session PURSE -2008, Proceeding and Abstracts, Vol.14,3rd December, 2009, University of Peradeniya, PP. 18
dc.identifier.isbn978-955-589-131-8
dc.identifier.issn1391-4111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/4668
dc.language.isoen_US
dc.publisherUniversity of Peradeniya
dc.titleScreening for genetically modified soyfood avilable at selected supermarkets in Sri Lanka
dc.typeArticle
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