Liquid Crystal Behavior of three Novel Glycosides

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dc.contributor.authorAbeyrathne, A. R. N. M.
dc.contributor.authorPerera, A. D. L. Chandani
dc.contributor.authorKarunaratne, D. N.
dc.date.accessioned2024-10-29T06:48:53Z
dc.date.available2024-10-29T06:48:53Z
dc.date.issued2012
dc.description.abstractNovel glycosides synthesized by linking D-glucose to three different non-polar aglycones parts: cinnamyl alcohol, chloroxylenol and 3-pentadecylphenol show both thermotropic and lyotropic liquid crystal phases. The effect of inclusion of a rigid spacer in between hydrophilic and hydrophobic parts on the stability of liquid crystal phases is investigated. Both acetylated and deacetylated compounds exhibit thermotropic and lyotropic liquid crystal behaviour. The liquid crystal phases were confirmed as Smectic A, Smectic B and hexagonal columnar by X-ray studies
dc.identifier.citationJ. Nat.. Sci. Foundation Sri Lanka Vol. 40 No. 2 2012 pp. 115-121
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/2762
dc.language.isoen_US
dc.relation.ispartofseries40; 2 2012
dc.subjectGlycolipids
dc.subjectLiquid crystal
dc.subjectSynthesis
dc.subjectThermotropic
dc.subjectLyotropic
dc.titleLiquid Crystal Behavior of three Novel Glycosides
dc.typeArticle
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