Anti-candia activity of catechins isolated from fresh tea flush, marure tea leaves and green tea

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dc.contributor.authorKarunathilake, A. A. K.
dc.contributor.authorKandepola, S. R. W. A. B. M. N. S.
dc.contributor.authorPanagoda, G. J.
dc.contributor.authorThevanesam, V.
dc.contributor.authorKumara, N. S.
dc.contributor.authorBandara, B. M. R.
dc.date.accessioned2024-09-11T06:34:14Z
dc.date.available2024-09-11T06:34:14Z
dc.date.issued2009-12-03
dc.identifier.citationPeradeniya University Research Session PURSE -2008, Proceeding and Abstracts, Vol.14, 3rd December, 2009, University of Peradeniya, PP. 41
dc.identifier.isbn978-955-589-131-8
dc.identifier.issn1391-4111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/945
dc.language.isoen_US
dc.publisherUniversity of Peradeniya
dc.titleAnti-candia activity of catechins isolated from fresh tea flush, marure tea leaves and green tea
dc.typeArticle
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