Enhanging the survival of probiotic bcteria in bio-yoghurt by in incorporating cold water extract of Maranta Arundinacea (Arrow Roo) Rhizomes

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dc.contributor.authorAbesinghe, A. M. N. L.
dc.contributor.authorVidanarachchi, J. K.
dc.contributor.authorSilva, K. F. S. T.
dc.date.accessioned2024-10-09T07:49:37Z
dc.date.available2024-10-09T07:49:37Z
dc.date.issued2009-12-03
dc.identifier.citationPeradeniya University Research Session PURSE -2008, Proceeding and Abstracts, Vol.14,3rd December 14 2009, University of Peradeniya, PP. 30
dc.identifier.isbn978-955-589-131-8
dc.identifier.issn1391-4111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/1744
dc.language.isoen_US
dc.publisherUniversity of Peradeniya
dc.titleEnhanging the survival of probiotic bcteria in bio-yoghurt by in incorporating cold water extract of Maranta Arundinacea (Arrow Roo) Rhizomes
dc.typeArticle

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