Avidence for an adulteration of milk fat of imported milk powder varieties by adding non-dairy fat sources

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dc.contributor.authorJayasooriya, L. J. P. A. P.
dc.contributor.authorWanniarachchi, S. C.
dc.contributor.authorSilva, M. S. W. De
dc.contributor.authorBandara, K. M. W.
dc.contributor.authorWickramasinghe, A.
dc.contributor.authorPrathapasinghe, G. A.
dc.contributor.authorJayasinghe, C. V. L
dc.contributor.authorPerera, A. N. F.
dc.date.accessioned2024-09-11T06:37:58Z
dc.date.available2024-09-11T06:37:58Z
dc.date.issued2009-12-03
dc.identifier.citationPeradeniya University Research Session PURSE -2008, Proceeding and Abstracts, Vol.14,3rd December , 2009, University of Peradeniya, PP. 15
dc.identifier.isbn978-955-589-131-8
dc.identifier.issn1391-4111
dc.identifier.urihttps://ir.lib.pdn.ac.lk/handle/20.500.14444/965
dc.language.isoen_US
dc.publisherUniversity of Peradeniya
dc.titleAvidence for an adulteration of milk fat of imported milk powder varieties by adding non-dairy fat sources
dc.typeArticle
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